There’s no question that catching a big fish is exciting, but bream fishing has its own rewards. Bream refers to the fish in the sunfish family, which includes many small fish such as pumpkin seed fish, bluegills, redbreasts and redears. These are the kinds of fish most people had so much fun catching when they were kids.
You certainly do not need any expensive equipment to catch bream. You can use an old bamboo pole or one of those new lightweight, six-foot poles you can often get for $9.99 with a reel and even a little tackle thrown in. Worms and night crawlers are the food of choice for best bait for black bream. Dangle your worm in the water and it won’t take long to have some type of sunfish nibbling on it. They are stronger than they look so use a ten pound line.
Pieces of worm are very effective as bait. A bobber is also used to help you know when you have a bite. You can catch bream with night crawlers, normal size worms, meal worms, crickets, wax worms and other kinds of bait of this nature. In fact, bream don’t even care if the bait is real–they will chase and attack all types of small lures as well. Try out tiny grubs, jigs, and spinners and use little hooks, such as #6, #8 or #10.
Either a lightweight spinning reel or spin cast reel are the best for catching common types of bream. Most of these fish are six to eight inches long and weigh in the one to two pound range. The biggest bluegill ever recorded was four pounds and twelve ounces. Fly fishing equipment will work as well with a bunch of poppers. Once you have found a spot where you are getting bites–stick around. There is sure to be a large group in the area and it can make for good day to tips for catching bream.
Bream can be found in just about every type of water in North America. In fact, they tend to take over in small lakes where there is only a limited amount of food. For the most part they like to live in shallow waters and are abundant in the summer when temperatures are in the 65 to 80 degree range. They are considered nuisance fish by many anglers seeking other fish, such as trout or bass. They might be small but they can be delicious pan fried.
One of the most sought after fish in the bream or sunfish family is the redear. They look much like a pumpkin fish but they do not have any blue on their cheeks. This fish is one of the larger sunfish and can weigh over four pounds. In fact, the world record was set in South Carolina with a five pound, seven ounce redear. The redear sunfish is particularly favored as a catch in southern states like Florida, North and South Carolina, Mississippi and Texas. They are also locally known as stump knockers or shell crackers.
No matter what sort of dishes you want to prepare you need a quality Induction cooktop and Mexican food is no exception. There is lot of things to consider before buying the best Induction cooktop. One of the main criteria is the brand image for example Duxtop, Max Burton etc. are the top brands that manufactures quality cooktops.
Mexican chicken recipes are wonderful entrees you can serve your family that they will love and that are low in fat and calories. Chicken tacos, enchiladas, and quesadillas are among the favorites that are easy to make and so much fun to eat. Don’t count on leftovers with these tasty dishes. These recipes are simple to make, and many call for whatever parts of the chicken you wish to use, from the chicken breast cutlet to the drumstick.
One of the best things about serving Mexican chicken recipes is that they always taste and present like you have created something complex, while most of these dishes are very easy to make.
One cup of salsa
One cup of cheddar cheese, shredded
One clove of minced garlic
Dash each, salt, pepper, paprika
Rub chicken with garlic and spices, and place in an oiled Induction cooktop over medium heat. Cook for ten to fifteen minutes, until chicken is browned on top and bottom, and there is no pink in the center.
Place chicken breasts in a nine-by-thirteen baking dish; cover with salsa and sprinkle with cheese. Bake for fifteen to twenty minutes in a 375-degree oven.
Chicken Burritos with Black Beans
Chicken is a low fat alternative to beef and pork, and tastes delicious in these Mexican dishes. Serve this entree with a side of rice and a serving of pico de gallo.
One can of black beans, sixteen ounces
One-half can of chipotle style sauce
One-fourth cup of chopped onion
Two cloves of minced garlic
Two tomatoes, chopped (roma is ideal)
One cup of corn
One tablespoon of cumin
One teaspoon each, coarse salt and pepper
Two pounds of boneless skinless chicken breasts
Two tablespoons of olive oil
One teaspoon each, chili powder, coarse salt, pepper
Two teaspoons cumin
One diced avocado
Saute onions over medium heat, with garlic. Add beans, tomatoes, corn, chipotle style sauce, and spices. Cook over low heat and allow to simmer for about ten minutes. Combine cumin and chili powder with salt and pepper, and rub over chicken breasts, and cook in olive oil until thoroughly cooked. Remove chicken and chop. Roll chicken in tortillas with the black bean and spice mixture. Top with avocado, cheese, and sour cream.
Meat slicing is not a child’s play. You have to have a good knife. Otherwise, not only will you be frustrated, because of slow pace of work, but also be saddened with the undesirable look of the meat. In order to avoid such bad experiences, it is thus a good idea to go for a knife especially made for cutting meat.
How to make the choice for the Best Quality Kitchen Fillet Knife
Good meat-cutting knives have special characteristics that make them do the job brilliantly. Hence, before purchasing one, you need to ensure that the knife has the following features:
Hard blade knives may seem strong and reliable but they fail to give satisfying results. A knife with a flexible blade makes it a lot easier to cut through the meat, as it allows you to maneuver through the tough sections easily.
Lightweight knives are not always better when it comes to meat cutting. If you are not very adept in handling knives then with a lightweight knife you may require exerting extra pressure. You could save energy by going for a heavyweight knife. When you place this knife on the surface of the meat, it puts a great pressure allowing you to cut through the tissues easily. The heaviness should be properly balanced. If the blade is heavier than the handle or vice versa then it will again give improper results.
Never choose pointed knives; they are simply not meant for cutting meat. A pointed blade only helps in making incisions when you need to do the stuffing. For making slices, round edged blade is best. Moreover, the blade should also be tapered, as it lends stability to the tool. Another important feature is the granton edge, where there are grooves along the edge of the blade. It facilitates easy cutting and also allows the meat to drop from the blade easily.
The size of the blade will determine what type of output you will have. The blade should be at least as long as the side of the meat loaf (lengthwise or width wise) from where you intend to make the slices. If the blade is shorter then you will repeatedly have to grind through, which may cause uneven slices and give them a rough look. For best results, as most expert chefs suggest, the blade of the knife should be around 12 inches in size.
Well, not many people may give importance to the looks of a meat-cutting knife, as you may hardly cut meat in front of your guests. Nevertheless, cooking enthusiasts and amateur chefs do give as importance to the knife’s performance as to its appearance. Wood handles top the list because of their rustic look that matches well with that of meat. Moreover, wood provides the right amount of weight that a meat-slicing knife should have. Other varieties include wood handles with a plastic mold, molded plastic and stainless steel. Knives with a wood handle should not be soaked in water for long, and for preserving their charm, you should occasionally apply mineral oil to the handle. If you are still not sure of the best place to find the good knife for your kitchen then you must check it out Best Fillet Knife Reviews website for detailed knife reviews and offers online.
Like any other room, kitchen is one of the most important rooms in your house. It should be well designed according to the space available. Along with the cabinets and other fixtures, appliances are equally important for a well-equipped kitchen. In this high-tech age, the appliances also come with a variety of technologically advanced features that are aimed to make the cooking experience easier, faster, and hassle-free. Though you must buy appliances according to their utility value for you, there are some appliances without which life will be difficult in the kitchen. Here are some essential appliances that will make your time pleasant when you cook.
Refrigerators and Freezers
These are the most crucial items in your kitchen, as they help you store food – veg and non-veg items for days. With the facility to store food products, you do not need to take the trouble of buying food and groceries every day. Big families, who live far away from stores or super markets can easily buy in bulk and store them in these gadgets. Hectic lifestyle does not give much time to do shopping quite often. Hence, it is hard to imagine not having these highly useful appliances in the kitchen.
Next one highly useful gadget is a dishwasher. This innovatively designed appliance is a must for every kitchen. It saves a lot of time and trouble for you. Imagine the number of dishes in the sink after a family dinner that you need to scrub manually. If you have a dishwasher, you do not need to worry about washing dishes yourself, which is very tiresome to even think about. After a meal, you can easily load the appliance with the dirty dishes and let it do the work for you. Within a short time, the cutlery will be sparkling clean and dry. Just take them out and put them back on the shelves.
Stoves, ovens, and microwaves
Another crucial item on the list of important kitchen appliances is stoves and ovens. With ever-evolving technology, there are stoves and ovens that are laden with features to make your cooking experience a pleasant one. They are user-friendly and low on energy consumption. You can choose your type with gas and electric versions available in the market in different price ranges. Ovens and microwaves even come with a timer option in which you can set a time for cooking or baking items. These features make them easy to be used by anyone in the family. For busy people, microwaves are highly useful, as they can cook food in minutes. Alternatively, if you need to reheat your food quickly, it can be done easily with microwaves. These gadgets are far safer than the gas stoves that the kids may try using in your absence. Microwave can also be used in many other ways like boiling the baby’s milk bottles or even make homemade yogurt too.
Cookers have a high utility value when cooking food. These are great in cutting down energy usage. You can cook delicious and easy-to-make meals in cookers. Depending on the meal and the time you have in hand, you can use the slow and high cooking options on these cookers. There are rice cookers also, which are far better option than cooking in pots.
Yogurt is basically a dairy food that is made from a variety of milk sourced from mammals like cows, buffaloes and goats in general. Due to its content full with nutrients like protein, essential vitamins and minerals, it is one of the most preferred food items across the world. Additionally, it has probiotics i.e. friendly bacteria, which help in enhancing the immune system and encouraging a healthy digestive system. You can buy yogurt easily from market or you can make it at home too. To make yogurt at home, follow the steps given below:
½-gallon milk – ideally whole or 2% is good but you can also use skimmed milk.
½-cup yogurt – It should have active cultures
Get a large saucepan with a lid. Before using, it is better to disinfect the saucepan by rinsing it in boiling water. Water with mild bleach will also work. Now, pour the milk into the saucepan and put it on heat. Keep a cooking thermometer handy, as you will need it to check the temperature while warming the milk. Let the milk heat in medium heat until it reaches 200°F or just below the boiling point. Keep stirring the milk with a spatula to avoid scorching the base of the saucepan and also, do not let the milk over boil. The heating process is vital because it helps in setting the protein as solid. Use the cooking meter to keep the temperature in control.
Once it reaches the desired temperature, take the milk off the heating medium and let it cool until the temperature drops to around 115 0 F. If you are in a hurry, you can use cold-water bath to cool it faster. Keep stirring the milk if you do not want skin forming on the surface. However, you can always blend the skin back.
Next, use a cup of warm milk and blend into the yogurt. Whisk the mixture to let the yogurt dissolve in the milk and then, add this mixture of thinned yogurt into the milk left in the saucepan. Whisk gently so that it blends properly. Now, place the saucepan in warm water, an oven, or a picnic cooler to keep it warm. This step lets incubation of bacteria take place and hence, it is important to keep the milk warm. Also, place it at a location where you will not have to keep moving the container. Jostling will affect incubation and might not give the desired result. Keep the container still.
Let the yogurt set for at least 4 hours or even overnight. There is no exact time, as it depends on the process and the ingredients used by you. Keep checking it without stirring after 4 hours have elapsed and let it sit until you get the desired thickness and texture. Once it becomes thick, you can now drain or blend the watery whey on the surface and transfer the yogurt into a container of your choice. You can store the container in your refrigerator and continue to enjoy the delicious yogurt for days.
Finally, do not forget to save some of it, which you can use as an active culture again for your next batch of yogurt.